The Five Minute Passover Seder

For various reasons, I didn’t attend either a family or community Passover Seder this year.

However — it was actually quite easy to observe the season.

Here’s the blow by blow:

1. Went to Harris Teeter and bought matza, gefilte fish, matza balls in a jar, matza ball soup in a can, and horseradish.

2. We already had plenty of eggs, nuts, and raisins.

3. Hard boiled a dozen eggs.

4. Heated the soup.  (Store bought matza ball soup was surprisingly delicious).

5. Fixed a plate of matza, gefilte fish, horseradish, nuts, and raisins.

5. Thanked God for not being a slave.

6. Ate.  It was excellent.

(Forgot the wine or bitter herb, and probably a few other things — but I thought about ’em).

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